Add butter and salt to the mixture before pouring everything inside the hot milk. Allow simmering for a few minutes. While it starts cooling, beat the eggs and stir the mealie meal mixture into it gradually before adding baking powder and spoon into a well-greased potjie for baking.
1. In a medium pot, bring stock to a boil. 2. Stream in cornmeal slowly. Whisk continually to keep mixture from lumping. 3. As mixture thickens, you may need to switch to a wooden spoon. Allow to simmer gently until cooked to desired consistency, about 20 minutes. Season with salt and pepper.
